Proactive professional with almost 10 years of experience overseeing and managing different operations to meet business objectives. Disciplined and forward-thinking manager with excellent communication and team-building skills. Ambitious team leader adept at creating strategic alliances with organizational leaders and effectively aligning with and supporting key business initiatives.
· Deliver the FG inventory level targets at outlets, for fresh food company with shelf life of 7 days. Plan region wise – short term and long-term plan.
· Define and review FG inventory stock norms at regular frequencies and control dispatch planning for all Distribution Centers. Liaise with production planners for placing orders and lining up timely supplies ensuring the FG inventory level norms are met.
· Provide business visibility on the inventory levels and stock out concerns.
· Lead process improvements/automation projects to enhance productivity/ improve process efficiencies particularly focused in the areas of service rate. Define stock norms for high shelf-life SKUs based on demand plan/consumption and control inventory at PODs.
Team Leadership
Problem Resolution
Risk Management
Analytical Skills
Strategy Development
Growth planning
Revenue Generation
Vendor Negotiations