Aman Shaikh
Hospitality Management
Summary
Dedicated hospitality professional with hands-on experience gained through industrial and job training at renowned establishments such as ITC Grand Central Hotel Mumbai and Spectrum Resort Udaipur.Possesses a strong foundation in hospitality management, complemented by formal education in Hotel Management and Catering Science.
Overview
6
6
years of professional experience
3
3
Languages
Work History
Banquet Executive
Executive
12.2023 - 08.2024
- I joint in Hotel Tip Top International as Banquet Executive.
- As a banquet Executive, I learned how to plan and execute large-scale events, coordinate with sales department, build strong client relationship.
- Leadership Skills : Developed strong leadership skills, leading banquet staff to ensure seamless event execution.
- Event Planning and Execution: Learned how to manage event logistics, setup, and breakdown, ensuring timely and efficient execution.
- Communication and Interpersonal Skills: Developed strong communication and interpersonal skills, working with event planners, clients, and staff.
- Problem-Solving and Crisis Management: Learned how to handle unexpected issues and challenges, ensuring event success and minimizing disruptions.
- Team Management: Developed skills in supervising and motivating banquet staff, promoting teamwork and collaboration.
- Attention to Detail: Learned the importance of attention to detail, ensuring events were executed flawlessly and exceeding client expectations.
- Time Management: Developed skills in managing multiple events and tasks simultaneously, prioritizing tasks to ensure timely execution.
- Client Relationship Building: Learned how to build strong relationships with clients, ensuring repeat business and positive referrals.
Banquet Captain
Captain
01.2022 - 03.2023
- I was join in Hotel Tip Top International as a Food and Beverage associate, After 4 months i promoted as a Banquet Captain.
- Through my experience as a Banquet Captain, I learned the importance of strong leadership, effective communication, and attention to detail in ensuring successful events and exceptional guest experiences.
Guest Service Associate
GSA
02.2021 - 10.2021
- When i completed my graduation i was selected as Associate in Banquet at hotel Courtyard by Marriott, Hinjewadi.
- Through my experience as a Guest Service Associate, I learned the importance of providing exceptional customer service, working effectively in a team, and adapting to changing event requirements.
Job Training
Job Trainee
09.2019 - 02.2021
- In my Graduation period i was completed my Job Training at Spectrum Resort, Udaipur
- 1. Gain hands-on experience
2. Develop industry-specific skills
3. Improve customer service skills
4. Enhance career prospects in the food and beverage industry.
Industrial Training
Trainee
10.2018 - 02.2019
- In my graduation period i was completed my Industrial Training at ITC grand central hotel, Mumbai
- Enhanced hotel operations efficiency by assisting in various departments such as front desk, housekeeping, and food and beverage.
Education
Bachelor of Science - Hospitality Management And Catering Science
UEI Global Collage of Hotel Management
Pune 04.2001 -
HSC in Science
BJS Collage
Pune04-2017
SSC
V. S. Satav Highschool
Pune05-2015
Skills
Hospitality Management
Food and Beverage Service
Event Coordination
Customer Service
Communication Skill
Team Leadership
Banquet Setups
Qualities
- Excellent communication and interpersonal skill - To interact with guest, staff and vendors
- Organizational and time management skill - To coordinate multiple event and deadlines
- Leadership skill To manage and motivate event staff
- Time management and multitasking - Coordinate multiple events simultaneously, prioritizing tasks and managing time efficiently
- Attention to details - To ensure flawless event execution
- Problem solving and adaptability - To handle last minute changes or issues
- Customer service skills - To provide exceptional client experience
- Ability to work under pressure -Demonstrated calm and composed demeanor in High pressure situations, ensuring events were executed flawlessly.
Timeline
Banquet Executive
Executive
12.2023 - 08.2024
Banquet Captain
Captain
01.2022 - 03.2023
Guest Service Associate
GSA
02.2021 - 10.2021
Job Training
Job Trainee
09.2019 - 02.2021
Industrial Training
Trainee
10.2018 - 02.2019
Bachelor of Science - Hospitality Management And Catering Science
UEI Global Collage of Hotel Management
04.2001 -
HSC in Science
BJS Collage
SSC
V. S. Satav Highschool
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