Aniket Bhosale
Food And Beverage Service
Aurangabad
Summary
During both of my internships, I gained valuable experience in both Food & Beverage Service and Kitchen operations. While I enjoyed learning from both departments, I always felt a stronger passion for F&B Service. I genuinely enjoy interacting with guests, understanding their needs, providing attentive service, and making sure they have the best possible dining experience. For me, hospitality is not just about serving food and beverages—it is about creating memorable experiences through good communication, attention to detail, and a positive attitude. My experience in the kitchen has also given me a better understanding of food preparation and teamwork, which helps me provide better service to guests.
Overview
2
2
years of professional experience
Work History
Intern
Hyatt Regency New Orleans
03.2024 - 01.2025
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Intern
Narendra Bhawan Hotel
02.2022 - 07.2022
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Education
Bachelor of Science - Bachelor of Science in Hospitality Studies
04.2001 -
I was a student of Uei Global College since 2 feb 2020 to 5 july 2023
during these years i learned about the hotel industry how it works how all the departments run and i also did an internship in which my college sent me to hotel. In which i learned in detail how a hotel run what are the main areas which make a lot of money for the hotel and everything.
Skills
Meal preparation
Menu development
Kitchen management
Food quality
Reading, Outdoor activities
I like to read in my free time i have read a lot of books like Reinventing India, Ikigai, etc. i also like to to play cricket in my free time.
Timeline
Intern - Hyatt Regency New Orleans
03.2024 - 01.2025
Intern - Narendra Bhawan Hotel
02.2022 - 07.2022
UEI Global - Bachelor of Science, Bachelor of Science in Hospitality Studies
04.2001 -