Summary
Overview
Work History
Education
Skills
Training
Personal Information
Timeline
Generic

Dhananjay Sharma

Senior Manager - Strategy, Utility, Maintenance & Equipment
Mumbai

Summary

Currently working for Hardcastle Restaurants Pvt. Ltd – McDonald’s India (West & South) as a Manager – Utility, Strategy & Energy Initiatives in M&R Department. Leading 400+ restaurants from Utilities and MnR prospective for entire HRPL Market. Managing the fourth biggest line item in P&L worth 230 Cr. Annually. Working in coordination with the team of 3 Region Leads, 16 Associates, 6 Support and 200 Technicians.

Overview

11
11
years of professional experience
3
3
Languages

Work History

Senior Manager - Strategy, Utility, Maintenance

Hardcastle Restaurants Pvt. Ltd.
07.2024 - Current
  • Led cross-functional teams to develop and implement strategic initiatives that improved operational efficiency and reduced costs.
  • Reduced costs, optimized resource allocation, and improved efficiency in managing projects.
  • Managed large-scale projects and introduced new systems, tools, and processes to achieve challenging objectives.
  • Consolidated vendors and renegotiated contracts to optimize costs.

Manager – Utility, Strategy & Energy Initiatives

Hardcastle Restaurants Pvt. Ltd.
12.2022 - Current
  • Company Overview: McDonalds India (West & South)
  • Leading 400+ restaurants from Utilities and MnR prospective for entire HRPL Market.
  • Managing the fourth biggest line item in P&L worth 230 Cr. Annually.
  • Working in coordination with the team of 3 Region Leads, 16 Associates, 6 Support and 200 Technicians.
  • Budget Planning, Forecasting – CAPEX & OPEX
  • Strategic Planning, Implementation, Execution and Monitoring
  • System & Process Improvement
  • Design Road Map / SOP for department to efficient and effective operations
  • Cost Governance & Control
  • Cost Saving Projects, Implementation & Execution
  • Innovation & Execution – Energy Initiatives
  • Driving Net Zero Emission in the organization
  • Spare Part Procurement & Planning
  • Vendor Management & Development
  • Weekly/Monthly/Quarterly Business plan & reviews
  • Weekly/Monthly review with the HODs
  • Quarterly Performance reviews with vendors
  • Project Management
  • Prepare Standards, Work Instructions & SOPs
  • Business Case Development for CAPEX Approvals
  • People Management & Development
  • Ensure Continuous Improvement and Efficiency in system
  • Training and Development Programs for cross functional teams
  • New Restaurant Design and Asset planning
  • Planning for re-imaging of stores
  • Analysis on cost spend and prepare action plan for reduction
  • Improving TAT, PM & Temperature compliance.
  • Identify savings opportunity and their execution.
  • McDonalds India (West & South)

Regional Support Manager

Jubilant Foodworks Ltd.
10.2018 - 11.2022
  • Company Overview: Domino’s Pizza India
  • Handling over 440 sites across the Region West covering 3 States (Maharashtra, Gujarat & MP) and 1 UT (Goa).
  • Responsible for the OPEX Budget of 75 Crores allocated for Repair, Maintenance & Utility.
  • Team Size of 5 Circle Manager, 14 Support and 150 Front Line Team Members.
  • Develop Budgets for R&M and Utility Cost Heads
  • Monthly/Weekly/Daily review on Cost spend/Planning/Initiatives with Stake Holders.
  • Project Management & Execution
  • Procurement CAPEX/OPEX
  • Vendor Development and Management
  • Design & Prepare Vendor Contracts and Scope of Work
  • Design & Prepare BOQ
  • Cost Control & Management
  • Asset Management
  • Budget Management & Execution
  • Business Case Development
  • New Restaurant Establishment in coordination with Projects, Legal, Finance, Hiring spaces for Warehouses and Restaurants.
  • Analysis on Equipment Failure, Design & other non-conformities and plan for Kaizen and Improvements
  • Statutory & Legal Compliances
  • Business continuity Plan & Management
  • Monitoring / Controlling Maintenance Expenses.
  • Install, Maintain & Troubleshoot all Utility and Restaurant equipments including Power Distribution, HVAC, DG, Cold Rooms, Ovens.
  • Ensuring Preventive & Predictive Maintenance.
  • Improving TAT, PM & Temperature compliance.
  • Ensuring 100% Spare Part Management & Inventory Management.
  • Breakdown Resolution/Rectification.
  • Breakdown RCA, CAPA, Kaizen implementation & Execution.
  • Monthly/Weekly/Daily review with HODs on Maintenance Functions.
  • Executing Safety Audits & Conducting Safety Training Sessions.
  • Planning & Execution of all the new Projects and Initiatives taken.
  • Skill Upgradation & Talent Management
  • Keep playing an active role in newer business areas.
  • Identify the saving opportunity and execute them.
  • Refurbishing/Renovating restaurants structures.
  • Quarterly vendor performance review meeting with vendors at circle level.
  • Ensuring 100% statuary audits and compliances. (FDA, FSSAI, EHS)
  • Implementation of 5s, Kaizen, TPM, TQM, CLRI, CAPA, MTTR, MTBF, RCA, WHY-WHY Analysis.
  • Scrap Sales and Asset Discard.
  • CAPEX Replacements and Budget Planning.
  • Develop Maintenance Strategies for any task or target given.
  • Fulfilling Legal Requirements and Compliances.
  • Domino’s Pizza India

Facility Manager

NOKIA
07.2016 - 09.2018
  • Company Overview: Sodexo
  • Ensuring smooth operation of all utility equipment’s which includes maintenance of critical equipment’s used in R&D Centre of Nokia.
  • Planning of Preventive and Corrective maintenance.
  • Prepare Daily/Monthly MIS report.
  • Reporting & discussing the major activities with Stakeholders.
  • Performing function of troubleshooting & breakdown/Preventive /shutdown maintenance for bringing instruments' downtime to a minimum level.
  • Planning & Controlling the spare procurement.
  • Implementation of 5s, Kaizen, TPM, TQM, CLRI, CAPA, MTTR, MTBF, RCA, WHY-WHY Analysis.
  • Prepare Analysis Reports to track the progress and efficiency of equipment.
  • Recommend ways to improve the Efficiency of Equipment.
  • Preparation and Implementation of Equipment Standards, PM Check sheet, Daily Check sheets.
  • Prepare and Implementation of HIRA & AIA.
  • Prepare Credit Journal & Provision of Expenses.
  • Prepare MPCP, CPI Templates.
  • Operation of Various tools like SAP, MAXIMO & MY RE.
  • Incident Reporting, Safety Observations Reporting, Work Safety Induction of New Employees.
  • Arrange & Execute Training Programs.
  • Generate Purchase Orders & Raising Purchase Requests.
  • Supervise Helpdesk System.
  • Invoice Processing.
  • Salary Inputs & VSM Uploads.
  • Vendor Management.
  • Space Management.
  • Incident & Accident Reporting-General Reporting/Root Cause/Preventive Action.
  • Manage Transport Operations.
  • Manage Security Services.
  • Projects Management & Executions.
  • Prepare SOW and Service Description.
  • Infrastructure Improvement and Planning.
  • Prepare and control Annual Budgets.
  • Prepare Business Continuity Plans.
  • Manages the site operations with desired GOP and within the P&L Limits.
  • Increased profits by 20% within the existing budget.
  • Conduct Weekly & Monthly Safety Walks.
  • Sodexo

Facility Engineer

HERO MOTO CORP
11.2014 - 06.2016
  • Company Overview: Sodexo
  • Provided mechanical repair and maintenance on ETP, STP, WTP, DG, Chillers, BIGFOOT, Compressors, Hot water Generator.
  • Spare Parts Planning.
  • Prepare Daily, Weekly, Monthly, Quarterly, Yearly Check Sheets.
  • Prepare Standard Operating Procedures.
  • Prepare Work Instructions.
  • Prepare and ensure executions to Yearly PM Plans.
  • VRV AC with cassette unit, PAC unit, VRF, TFA unit and Panel AC.
  • Operation & Maintenance ETP, STP & WTP.
  • Maintain all types of kitchen equipment’s, exhaust and ventilation systems.
  • Supervise the alarms systems, CCTV cameras and UPS etc.
  • Plumbing, Carpentry, Painting and polishing jobs.
  • Ensure the building's safety features follow the state and central laws and regulations.
  • Fire detection and alarms systems.
  • Sprinkler system, hydrant system, Fire extinguishers.
  • Inspect the staff duty roaster and assign job to the staff for routine maintenance and repairs.
  • Delivered lectures and given training to team about safety, First aid treatment, and basic etiquette.
  • Conduct daily walk-through inspections to submit monthly reports to Department Head.
  • Sodexo

Education

Bachelor of Science - MECHANICAL ENGINEERING

Global College of Engineering & Technology
01.2010 - 01.2014

XII std. - undefined

Capt. Amol Kalia Fert. Model Sr. Sec. School

X std. - undefined

Daya Nand Public Sr. Sec. School

MBA - Operations Management

Symbiosis
Pune
04.2001 -

Skills

  • MS Dynamics 365

  • Microsoft Office

  • Excel

  • Power Point

  • EMS

  • Outlook

  • Strategic Planning

  • Business Analysis

Strategic planning

Talent development

Operations management

Cross-functional collaboration

Data analytics

Training

  • 6 Weeks, NATIONAL FERTILIZER LIMITED (N.F.L), NAYA NANGAL
  • 6 Months, I.T.L SONALIKA, HOSHIARPUR

Personal Information

  • Father's Name: Mr. Narinder Kumar
  • Date of Birth: 09/20/92
  • Marital Status: Unmarried

Timeline

Senior Manager - Strategy, Utility, Maintenance

Hardcastle Restaurants Pvt. Ltd.
07.2024 - Current

Manager – Utility, Strategy & Energy Initiatives

Hardcastle Restaurants Pvt. Ltd.
12.2022 - Current

Regional Support Manager

Jubilant Foodworks Ltd.
10.2018 - 11.2022

Facility Manager

NOKIA
07.2016 - 09.2018

Facility Engineer

HERO MOTO CORP
11.2014 - 06.2016

Bachelor of Science - MECHANICAL ENGINEERING

Global College of Engineering & Technology
01.2010 - 01.2014

MBA - Operations Management

Symbiosis
04.2001 -

XII std. - undefined

Capt. Amol Kalia Fert. Model Sr. Sec. School

X std. - undefined

Daya Nand Public Sr. Sec. School

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Dhananjay SharmaSenior Manager - Strategy, Utility, Maintenance & Equipment