Summary
Overview
Work History
Education
Accomplishments
Timeline
Generic

ganesh pandit

chef de cuisine
mumbai

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with japanese and nikki cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Overview

11
11
years of professional experience
3
3
Languages

Work History

Head Chef(cdc)

AKINA Contemporary Japanese Restaurant(aspect Hspt
07.2023 - Current
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
  • Attended industry conferences/workshops regularly to stay current with the latest trends in food, beverage, and hospitality management.

Sous Chef

St Regis Hotel
05.2022 - 07.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
  • Monitored food and labor costs to verify budget targets were met.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Jr Sous Chef to Sous Chef

Ritz Carlton Hotel
08.2019 - 03.2022
  • part of pre opening team of ritz carton hotel pune
  • opened the ukiyo modern japanese restaurant in ritz carton pune

Chef De Partie

Hyatt Regency Mumbai
02.2018 - 08.2019
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Cooked memorable dishes that brought new customers into establishment.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.

Commi 1 to Dcdp

St Regis Hotel
10.2015 - 02.2018
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked effectively in fast-paced environments.
  • Worked flexible hours across night, weekend, and holiday shifts.

Commis Chef

JW Marriott Hotel
06.2013 - 12.2014
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Participated in food tastings and taste tests.
  • Evaluated food products to verify freshness and quality.
  • Disciplined and dedicated to meeting high-quality standards.
  • Placed orders to restock items before supplies ran out.

Education

Bachelor of Science - Hotel Management

Rizvi College of Hotel Management
Mumbai, India
04.2001 -

Accomplishments

  • "GO GETTER" AWARDS IN JW MARRIOTT JUHU
  • "RISING STAR"NOMINEE FOT HYATT REGENCY MUMBAI
  • "MANAGER OF THE YEAR "RUNNER UP IN RITZ CARTON PUNE
  • TIMES FOOD AWARDS 2021 BEST JAPANESE PREMIUM DINING UKIYO
  • TIMES FOOD AWARDS BEST JAPANESE DELIVERY-PREMIUM DINING UKIYO
  • TIMES FOOD AWARDS 2023 KOISHII BEST PERUVIAN PREMIUM DINING
  • FOOD FOOD TOP 50 RESTAURANT AWARD 2023

Timeline

Head Chef(cdc)

AKINA Contemporary Japanese Restaurant(aspect Hspt
07.2023 - Current

Sous Chef

St Regis Hotel
05.2022 - 07.2023

Jr Sous Chef to Sous Chef

Ritz Carlton Hotel
08.2019 - 03.2022

Chef De Partie

Hyatt Regency Mumbai
02.2018 - 08.2019

Commi 1 to Dcdp

St Regis Hotel
10.2015 - 02.2018

Commis Chef

JW Marriott Hotel
06.2013 - 12.2014

Bachelor of Science - Hotel Management

Rizvi College of Hotel Management
04.2001 -

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ganesh panditchef de cuisine