HANMANT BODHANKAR
Food Technologist
Dharmabad
Summary
To build a rewarding career in the field of Food Technology by contributing my knowledge, skills, and dedication towards the growth of the organization. With experience in handling HOD responsibilities and overseeing administrative tasks, I aim to continuously learn, lead effectively, and strive for excellence to become an asset to the institution.
Overview
16
16
years of professional experience
2012
2012
years of post-secondary education
4
4
Certifications
3
3
Languages
Work History
HOD /Assistant Professor
Parul University
02.2019 - Current
- Company Overview: Dept of Food Technology
- Develop and implement innovative instructional methods.
- Guide, lead and mentor in research projects.
- Evaluate, monitor and mentor student academic progress.
- Create, innovate and implement career - enhancement programs and activities.
- Supervise and support teaching assistants.
- Participate in departmental and college activities serve and support functional activities of departmental Committees.
- Assess, review and evaluate student activities and progress.
- Assist and support to other staff in their day-to-day tasks and functions.
- Having Professional knowledge in ELP (Experiential Learning Program), Audit (ISO 9001: 2008) and also participation in various exhibitions all these are the key points.
- Dept of Food Technology
Assistant Professor
College Of Food Technology
07.2012 - 02.2019
Food Technologist (Trainee)
Vadilal industries ltd
09.2011 - 03.2012
- It was six months of in - plant training wherein I worked under Quality Assurance Department.
- It is plant where many products are prepared, out of which I worked as a trainee in mango season.
- This training was shift - wise, where I worked for 12 hr a day.
- During this training, I also got sty- fund for my good performance.
- I worked under Mr Sandeep soni ( Asst Manager Quality) and Mr. Vaibhav Vattamwar ( operation manager)
- Achievements: - Knowledge about Production line, can line, bottle line, Quality Assurance
- Monitor an assembly line or conduct experiments in laboratories.
- Testing and examining samples.
- Writing reports on daily basis and submit to the head of the department.
- Study the sampling procedure and their reports and compare with older one and brief them.
- Report of production on daily basis and or on Hour basis and finds the root cause if any.
- Packaging Material Testing and report to the QA Head.
- Testing of all the materials and process flow.
- Study the production rate and quality of the products.
- Finished products sampling.
- Dispatch records maintain and submit the head of the department.
Food Technologist (Trainee)
Capricorn food products India ltd
01.2009 - 03.2009
- It was three months of in-plant training wherein I worked under Quality assurance Department.
- It is Aseptic plant where I work in Department of Mango Puree Preparation, where I learn mango puree preparation, and simultaneously maintaining its quality by meeting requirement of production department.
- I completed my in-plant training under the Supervision of Mr. Ingle G. B. (Plant Manger)
Education
M.Tech - Food Processing & Engg
Karunya University
Coimbatore, Tamil NaduB.Tech - Food Technology
College of Food Technology, Marathwada Agricultural University
Parbhani, MaharashtraSkills
Good product knowledge
Certification
FSSC 4.1 + ISO 2200:2018 Internal Auditors, Food Safety Management Systems
Extra-Curricular Activities
Research paper: Formulation and Nutritional Assessment of Kheer Popsicles with Barnyard Millet: A Proximate Composition Perspective (Indian Journal of Natural Sciences) Nutritionally Enriched Khakhra: Harnessing the Potential of Indigenous Functional Ingredients (EJNFS) Physical and Antioxidant properties of Dehydrated Banana Blossom Powder with Moringa oleifera Powder Incorporation on Biscuits. (International Journal of Applied Home Science) Extraction of Nutrients from Industrial Waste Water. (International Journal of Applied Home Science) Development and analysis of nutritive attributing patties prepared by inclusion of oyster mushroom (Pleurotus ostreatus) (International Journal of Creative Research Thoughts (IJCRT) www.ijcrt.org) Formulation of Gluten Free Baked Cookies with Fibre Prepared Using a Range of Trapa natans (Water Chestnut) Flour Fortified with Prunus dulcis (Almond) Flour (International Journal of Applied Home Science) Development of Nutrient-Dense Ricotta Cheese using Whey Protein Isolate and Natural Herbs. (International Journal of Applied Home Science) Development of Biscuits Formulated from Citrus Dietary Fibre. (International Journal of Applied Home Science) Development of composite flour bread and its effect on physical, sensory and nutritional characteristics Effect of incorporation of flaxseed flour on the nutritional and sensorial quality of biscuit. (International Journal of Agriculture Sciences) Production of Microalgae in Industrial Wastewater for Nutrient Extraction. International Journal of All Research Education & Scientific Methods, (IJARESM) Development of Omega 3 Rich Linum Usitatissimum (Flaxseed) Yoghurt Based Milk Chocolate with Incorporation of Cocoa & Vanilla Flavors. Journal Of Emerging Technologies & Innovative Research (JETIR) Quality Characteristics and Formulation of Cookies from Sweet Potato (Ipomoea Batatas) Journal Of Emerging Technologies & Innovative Research (JETIR) Standardization of Muffins Enriched with Vitamins and Nutrients. Journal Of Emerging Technologies & Innovative Research (JETIR) Development and Qualitative Analysis of Pomegranate Wine Fortified with Tulsi Extract- International Journal of Advanced Research in Science, Communication and Technology (IJARSCT)
Areas Of Interest
- Processing / Production / Research
- New Product Development
- Technical Department / Quality Control / Assurance
- Research and Development
- Administrative work
Activities
- Participated in conference of Fruits and Vegetable Processing, KVK, Jalna
- Participated in conference of Dehydration of Fruits and Vegetables, organized by CIPHET, Ludhiana
- Participated in International conference of Traditional Dairy Foods, at NDRI, Karnal
- Seminar & Slide Show Presentation on 'Processing of aseptic canning in pulp, pure, juice.' in college (2008)
Training
- Capricorn food products India ltd, Food Technologist (Trainee), 01/01/09, 03/31/09, 3 months
- Vadilal industries ltd, Food Technologist (Trainee), 09/01/12, 03/28/12, 6 months
Disclaimer
06/08/25, Vadodara, Bodhankar H.B.
Personal Information
- Passport Number: P3429120
- Date of Birth: 05/16/87
- Gender: Male
- Marital Status: Married
Timeline
HOD /Assistant Professor
Parul University
02.2019 - Current
Assistant Professor
College Of Food Technology
07.2012 - 02.2019
Food Technologist (Trainee)
Vadilal industries ltd
09.2011 - 03.2012
Food Technologist (Trainee)
Capricorn food products India ltd
01.2009 - 03.2009
B.Tech - Food Technology
College of Food Technology, Marathwada Agricultural University
M.Tech - Food Processing & Engg
Karunya University
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