Riding, fishing, shooting
KARAN DEORUKHKAR
CHEF
Pune
Summary
Developed essential culinary skills in fast-paced, professional kitchen environment and now looking to transition into new field. Expertise in time management and teamwork, with focus on maintaining high standards of food safety and quality. Seeking to leverage these transferrable skills to contribute effectively in new and dynamic role.
Overview
3
3
Languages
1
1
Certification
2
2
years of professional experience
Work History
Commis Chef
Le Plaisir Restaurant
2024.08 - 2025.10
- Delivered 25+ outdoor catering services at Polka Dot, ensuring high-quality food preparation and presentation.
- Supported 12 days of outdoor catering for Key Lime Caterings at Pickle Ball league, Mumbai, enhancing event experience through timely service.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
- Adapted to flexible work hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
- Self-motivated, with a strong sense of personal responsibility.
Intern
Le Charme Collections
2025.12 - 2026.05
- Prepared and plated dishes according to culinary standards and presentation guidelines.
- Trained new interns on proper cooking techniques and kitchen protocols.
- Maintained kitchen cleanliness and adherence to food safety regulations.
- Maintained accurate records of inventory levels using specialized software systems for tracking purposes.
Education
Bachelor of Business Administration - Hotel Management
AISSMS Institute of Hotel Management And Catering Technology
Pune, India2027-07
Skills
Food preparation
Cooking techniques
Knife skills
Ingredient knowledge
Baking basics
Food presentation
Food plating
Cold cuisine
Menu planning
Kitchen management
High hygienic standards
Food storage
Certification
[Le Charme Collection] kitchen Departments - [6 Months]
Interests
Timeline
[Le Charme Collection] kitchen Departments - [6 Months]
2025-12
Intern
Le Charme Collections
2025.12 - 2026.05
Commis Chef
Le Plaisir Restaurant
2024.08 - 2025.10
Bachelor of Business Administration - Hotel Management
AISSMS Institute of Hotel Management And Catering Technology