Manoj kumar Bhui
Bartender
Kolkata
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons . Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
8
8
years of professional experience
5
5
Certifications
3
3
Languages
Work History
Bartender
Royal Caribbean International
5 2016
- Prepares or mixes drinks following standard recipes
- Setting up the bar, equipping it with beverage stocked and necessary equipment and supplies
- Ensures that the par-stock of supplies and equipment is maintained, make requisition when necessary
- Takes charge of storage and refrigerator of wines and other beverages
- Makes the report of beverages sales and spoilages
- Take the inventory of beverage consumption, as well as the losses and breakages of equipment, submits the report to the bar supervisor
- Seeing to it that the bar is properly stocked, cleaned, and well maintained as per USPH Standard.
Waiter
Centro Al Manhal by Rotana Group
10.2011
- Provide excellent customer services
- Greet customers and present menus
- Make suggestions based on their preferences
- Take and serve food/drinks orders
- Arrange table settings
- Always keep tables clean and tidy
- Cooperate and communicate with all serving and kitchen staff
- Deliver checks and collect payments.
Bartender
Qasr Al Sarab desert resort by Anantara
04.2014 - 05.2016
- Prepares or mixes drinks following standard recipes
- Handling Shift wise cash
- Managing daily Bar operations
- Ensure guest satisfaction & achieving customer delight
- Stock Controlling
- Resolving guest problems quickly and efficiently
- Ensure adherences to Standard Operating Procedures and monitor variance on the same
- Maintaining various monthly reports.
Bartender
Mercure gold by Accor-group
06.2012 - 11.2013
- Prepares or mixes drinks following standard recipes
- Managing daily Bar operations
- Ensure guest satisfaction & achieving customer delight
- Stock Controlling
- Resolving guest problems quickly and efficiently
- Ensure adherences to Standard Operating Procedures and monitor variance on the same
- Maintaining various monthly reports.
Waiter
Ista
10.2010 - 10.2011
- Provide excellent customer services
- Greet customers and present menus
- Make suggestions based on their preferences
- Take and serve food/drinks orders
- Up-sell when appropriate
- Arrange table settings
- Always keep tables clean and tidy
- Cooperate and communicate with all serving and kitchen staff.
01.2008 - 01.2009
- I have gone through industrial training in four major departments- Food and Beverage, Front Office, House Keeping, Kitchen.
Education
Completed three Year Degree Course -
NIMS School of Hotel Management
6 Months Flair Bartending Course - undefined
Cocktail Trends (the extreme bartending academy Nagpur)
Passed Higher Examination - undefined
JACR Board
Passed High School Examination - undefined
CBSE Board
Skills
Mixology
undefinedInternship
Dolphin Hotels Limited, Hyderabad, India, 01/2008, 01/2009, I have gone through industrial training in four major departments- Food and Beverage, Front Office, House Keeping, Kitchen.
Areas Of Interest
Food and beverage
Hand Held
+91 7439190769
Father Name
Shiv Shakti Bhui
Skype Id
live: .cid.347de317f01e13f7
Time To Call
10am to 8pm (IST)
Passport No
T8707897
Date Of Issue
09/12/2019
Date Of Expiry
08/12/2029
Place Of Issue
Kolkata
Date Of Birth
01/01/1988
Certification
Certificate of Proficiency in Personal Survival Techniques
Timeline
ELEMENTARY FIRST AID
08-2031
PERSONAL SAFETY AND SOCIAL RESPONSIBILITIES
08-2031
Security Training For Seafarers with Designated Security Duties
08-2031
Certificate of Proficiency in Fire Prevention and Fire Fighting
02-2028
Certificate of Proficiency in Personal Survival Techniques
08-2026
Bartender
Qasr Al Sarab desert resort by Anantara
04.2014 - 05.2016
Bartender
Mercure gold by Accor-group
06.2012 - 11.2013
Waiter
Centro Al Manhal by Rotana Group
10.2011
Waiter
Ista
10.2010 - 10.2011
01.2008 - 01.2009
Bartender
Royal Caribbean International
5 2016
Completed three Year Degree Course -
NIMS School of Hotel Management
6 Months Flair Bartending Course - undefined
Cocktail Trends (the extreme bartending academy Nagpur)
Passed Higher Examination - undefined
JACR Board
Passed High School Examination - undefined
CBSE Board
Similar Profiles
Alexander FerbyAlexander Ferby
Hotel Director - Hotel Management at Royal Caribbean InternationalHotel Director - Hotel Management at Royal Caribbean International
Adam TalaveraAdam Talavera
Island Operation Specialist at Royal Caribbean InternationalIsland Operation Specialist at Royal Caribbean International
FRANCES MAE G. ZETAFRANCES MAE G. ZETA
Restaurant Waiter at Royal Caribbean InternationalRestaurant Waiter at Royal Caribbean International