MOHIT MORANKAR
Pune
Summary
Hardworking main bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Offering strong customer service background, with keen interest in developing bartending skills. Brings quick learning ability and attention to detail that enhances drink preparation and presentation. Ready to use and develop communication and multitasking skills in [BARTENDER] role.
Experienced with crafting innovative cocktails and ensuring memorable guest experience. Delivers seamless bar operations and exceptional customer service. Track record of fostering team collaboration and adapting to dynamic service demands.
Overview
4
4
years of professional experience
Work History
SR. BARTENDER
THE HOUZ HOSPITALITY
10.2022 - Current
- Keep accurate inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Upsell daily specials and beverage promotions to exceed daily sales goals.
- Generate higher ticket averages by training three employees on suggestive up-selling techniques.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Closed out cash register and prepared cashier report at close of business.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Handled high-volume service periods calmly and efficiently, ensuring minimal wait times for guests.
- Increased repeat business with exceptional interpersonal skills and rapportbuilding.
- Monitored inventory levels closely to avoid stock shortages during peak hours.
- Contributed to menu development process by suggesting new drink ideas based on latest industry trends.
Bartender
Murphies
01.2021 - 09.2022
- Developed unique drink and cocktail offerings monthly as part of seasonal offerings.
- Took customer orders and capitalized on opportunities to sell special beverage and food options at the bar.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Education
BSC IN HOSPITALITY AND TOURISUM TECHNOLOGY - Tourism And Hotel Management
MGM UNIVERCITY AURANGABAD
Aurangabad, India06-2020
Skills
- Responsible alcohol service
- Changing beer kegs
- Liquor, beer and wine knowledge
- Preparing garnishes
- 30's classic cocktails specialization
- Creative mixology
- Basic math
- Menu development
- Upselling strategies
- POS system proficiency
- Bar equipment maintenance
- Alcohol safety compliance
- Advanced cocktail knowledge
- Drink pairing expertise
- Customer service
- Food preparation
Timeline
SR. BARTENDER
THE HOUZ HOSPITALITY
10.2022 - Current
Bartender
Murphies
01.2021 - 09.2022
BSC IN HOSPITALITY AND TOURISUM TECHNOLOGY - Tourism And Hotel Management
MGM UNIVERCITY AURANGABAD
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