Poonam Kiratkar
Akola
Summary
To flourish in the field of Food Technology with potential knowledge and hard work to serve the organization,where I can utilize intellectual skill, work, potential, innovative ideas, and knowledge resources towards making a significant contribution to the Growth and Prosperity of the Organization.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Quality Assurance Specialist
Britannia Industries
07.2024 - Current
- Online Quality Control: Ensuring and monitoring product quality standards in processes,
- CCP Monitoring: Maintaining Good Manufacturing Practices (GMP) standards and verifying product documents.
- Product Traceability: Keeping records from raw material and packaging material inward to the production of finished goods.
- Quality Checks: Inspecting the quality of incoming and outgoing materials or products, as well as production procedures.
- New Product Trials: Coordinating with the New Product Development (NPD) team and improving processes.
- Multitasking: Working with procurement and production departments to create a sustainable supply chain.
- Quality Parameters: Ensuring raw materials, packaging materials, and finished goods meet company specifications.
- Implementation of Standards: Ensuring the effectiveness of PRP, OPRP, CCP, GMP, GLP, and 5S systems throughout the food production process.
Quality Associate
Prabhat Bakery Pvt Ltd
06.2019 - 01.2022
- Recipe Development: Develop and modify recipes for bakery products, considering factors such as ingredient functionality, product texture, taste, and shelf life
- Food Safety and Hygiene: Ensure compliance with food safety regulations, including proper handling, storage, and sanitation practices
- Implement and maintain HACCP (Hazard Analysis Critical Control Points) principles in the bakery environment.
Quality Intern
Mothers' Recipe- Desai Brothers Ltd
12.2018 - 04.2019
- Participated in quality control activities
- Observe and learn about food processing techniques
- Assist in maintaining and implementing safety standard at workplace
- Consult with the management team to develop marketing products
- Follow safety guidelines and protocols while working with equipment.
Education
MSc -Food Science and Nutrition -
Sant Gadge Baba Amravati University
09.2024
B. tech- Food technology -
College of Food Technology, Vasant Rao Naik Marathwada Krishi Vidyapith
Parbhani, India07.2019
HSC -
Manohar Naik Jr. College Mahan
05.2015
Skills
- Good management Skills
- Leading team to achieve stated goals Communication
- Multi-tasking
- Management skills
- Communication skills
- Quality Assurance
Personal Details
Akola, Maharashtra
Gender- Female
Date Of Birth - 30/01/2024
Email_ Kiratkarpoonma@gmail.com
Phone- 8956532841
Certification
- MSCIT
- Certified
- HACCP (FSSAI)
Accomplishments
- Served in NSS (National Service Scheme) Camp at Itlapur Dist.Parbhani in 2018 as active volunteer.
- Research project and delivered seminar on Product Development of Fruit Powdered (Flavored)Health Drink Fortified with Soybean under course of Product Development and Formulation under guidance of Prof. Syed Imran Hashmi (Asst. Comm Food, Ratnagiri)
- Have successfully Completed HACCP training program organized by College of Food Technology, VNMKV Parbhani.
- Delivered a seminar on Aonla Food production with different production 2018 at College Of Food Technology, VNMKV, Parbhani.
Internship
Icon Hospital, 10/05/2023, 12/05/2023, Producing clear and concise plans for patients based on their specific dietary needs and requirements., Producing nutrition plans for managing chronic and life-threatening disease
Project work
Researh project and Delivered seminar on Product Development of Soya Stick Under guidance of Dr,Anjali Kaware Head & Prof of Department of Home Science , 2024 at Shri Shivaji College Akola.
Industrial Visits
- Desai Brothers
- Mapro
- Sula wine yards
- Sahyadri agro
- United beverages
Hobbies and Interests
- Sketching
- Dancing
- Drawing
- Painting
Languages
English
Advanced (C1)
Hindi
Bilingual or Proficient (C2)
Marathi
Bilingual or Proficient (C2)
Timeline
Quality Assurance Specialist
Britannia Industries
07.2024 - Current
Quality Associate
Prabhat Bakery Pvt Ltd
06.2019 - 01.2022
Quality Intern
Mothers' Recipe- Desai Brothers Ltd
12.2018 - 04.2019
MSc -Food Science and Nutrition -
Sant Gadge Baba Amravati University
B. tech- Food technology -
College of Food Technology, Vasant Rao Naik Marathwada Krishi Vidyapith
HSC -
Manohar Naik Jr. College Mahan
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