Pranav R. Pokale

• Fruit carving for displays and special events.
• Preparing coffee breaks and afternoon tea setups.
• Creating canapés for events or buffets.
• Preparing all kinds of salads.
Preparing and setting up breakfast buffets, including salads and cheese platters.
• Arranging and presenting breakfast buffets.
• Setting up the kitchen with cooking utensils and equipment.
• Cooking food in a timely manner.
• Experimenting with recipes and gathering new ingredients.
• Ensuring compliance with health and safety regulations in the kitchen.

• Good team player, eager to learn new things, handle work pressure
• Basic knowledge of bakery & pastry
• Aware about HACCP safety rules and regulations
• Well known on food portion and cost control
• Maintain clean and hygienic kitchen workspace
• Ability to operate standard kitchen equipments, tools and Knifes
• Knowledge of ingredients: herbs, spices, lentils, starches, vegetables, oils, vinegars, pastas
• Knowledge of International Cold Dishes and Arabic Cold Dishes (Like International Salad, Arabic Salad, Terrine, Garnish)

• Making and setup breakfast buffet
• Making salads, cheese platters for buffet
• Making and Arranging breakfast buffet
• Set up the kitchen with cooking utensils and equipment
• Cook food in a timely manner
• Experiment with recipes & gather new ingredients
• Ensure compliance with all health & safety regulations within the kitchen area