Pritesh Zinje
Goregaon west
Summary
A dedicated and experienced hospitality professional with a solid background in hotel management and extensive experience in restaurant operations. Seeking to leverage proven leadership skills and industry knowledge in an Assistant Restaurant Manager role.
Overview
12
12
years of professional experience
Work History
Assistant Restaurant Manager
Massive Groups of Restaurant
11.2023 - Current
- Company Overview: Farzi Café
- Lead daily restaurant operations, ensuring high standards of service and guest satisfaction
- Manage a team of 12 staff members, overseeing training, scheduling, and performance evaluations
- Implement cost-control measures resulting in contributing to a increase in profitability
- Collaborate with the kitchen team to streamline workflow and enhance food quality standards
- Farzi Café
Food and Beverage Executive
Massive Groups of Restaurant
07.2023 - 10.2023
- Company Overview: Farzi Café
- Coordinated with the management team to implement efficient operational strategies
- Supervised food and beverage inventory, ensuring optimal stock levels and minimizing waste
- Handled customer feedback, ensuring quick resolution of issues to maintain high satisfaction levels
- Trained and mentored new staff to uphold company service standards
- Farzi Café
Food and Beverage Supervisor
Massive Groups of Restaurant
06.2022 - 06.2023
- Company Overview: Farzi Café
- Supervised floor staff, ensuring adherence to company policies
- Streamlined workflows, reducing service time by [specific metric]
- Monitored operations, ensuring exceptional service standards
- Managed inventory and optimized resource allocation, reducing costs
- Farzi Café
Restaurant Supervisor
Niranta International Airport
03.2017 - 10.2018
- Supervised restaurant operations, maintaining consistency in service delivery and guest experience
- Implemented inventory management strategies, reducing waste
- Trained and mentored new staff members, ensuring adherence to company policies and procedures
Restaurant Manager
Hyatt Regency Mumbai
11.2015 - 07.2017
- Managed restaurant floor during peak hours, optimizing table turnover and guest satisfaction
- Coordinated with banquet staff for large events, ensuring seamless service delivery
Steward
Sahara Star
01.2014 - 01.2015
- Deliver food and drinks promptly and in a professional manner
- Ensuring proper table setting, serving dishes from the correct side, and pouring beverages with care
- Regularly check on guest during their meal to ensure satisfaction with food and service
- Clear used plates, utensils an glasses from the table efficiently
- Keep the dining area, tables, and service stations organized
Intern
Hilton International
06.2013 - 11.2013
Education
Bachelor's Degree - Hotel Management
ITM IHM
01-2014
H.S.C -
Sanskardham College
01-2011
S.S.C -
Bangur Nagar Vidya Bhavan School
01-2009
Skills
- Team Leadership and Development
- Customer Service Excellence
- Operations Management
- Inventory Control
- Financial Management
- Problem Solving
- Communication Skills
Training
Hilton International, Mumbai, Intern, 06/01/13, 11/01/13
Personal Information
- Passport Number: L3070203
- Date of Birth: 04/14/92
- Nationality: Indian
- Marital Status: Married
Timeline
Assistant Restaurant Manager
Massive Groups of Restaurant
11.2023 - Current
Food and Beverage Executive
Massive Groups of Restaurant
07.2023 - 10.2023
Food and Beverage Supervisor
Massive Groups of Restaurant
06.2022 - 06.2023
Restaurant Supervisor
Niranta International Airport
03.2017 - 10.2018
Restaurant Manager
Hyatt Regency Mumbai
11.2015 - 07.2017
Steward
Sahara Star
01.2014 - 01.2015
Intern
Hilton International
06.2013 - 11.2013
Bachelor's Degree - Hotel Management
ITM IHM
H.S.C -
Sanskardham College
S.S.C -
Bangur Nagar Vidya Bhavan School
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