Effective leader and problem-solver which excels at streamlining operations to decrease costs and promote organizational efficiency. Offering a hardworking mentality and history of success coordinating and monitoring operations across various departments. Highly committed to ensuring the quality of services and products.
Overview
15
15
years of professional experience
2010
2010
years of post-secondary education
2
2
Certifications
4
4
Languages
Work History
Hospitality Manager
Sodexo India Services Pvt Ltd
03.2024 - Current
Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client
Managing the entire cafeteria operation including Food service with Housekeeping
Initiate development of new menus, upgrade old menus and special event Menus
Monitor all the daily operations of the housekeeping department, including the cleanliness of all meetings rooms, Conference Room, cafeteria, public areas and Floor Pantry on daily Basis
Leading, hire, and train inhouse housekeeping staff to adhere to our high standards of cleanliness and customer satisfaction
Make Daily Reports of Attendance, Consumable Report, and Incident Report & Clients Meeting Tracker
Running routine safety inspections, corresponding with contractors, planning maintenance work, maintaining records, and supervising facilities staff
Managing the client customer meeting and their requirements for all the client visit
Managing the all-meeting rooms booking and arrangements
Ensuring that basic facilities are well-maintained and conducting proactive maintenance
Keep building and all facilities up to code and accurately follow maintenance protocol
Direct, coordinating and plan essential services such as reception, security, maintenance, mail, cleaning, catering, waste disposal and recycling process
Sustain and build site profitability through timely analysis of reports and Provide solutions to counter any discrepancies
Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same
Co-ordinate with the HR, QMHSE and Legal departments to ensure that all the legal compliances are met with and a copy of the same is maintained
Ensure that all the systems and processes are implemented and followed as per the company policy
Responsible for co-ordination with the HSE teams to implement the policy and process
Check that agreed work by staff or contractors has been completed satisfactorily and follow up on any deficiencies
Conducting compliance audits and ISO audits on behalf of clients
Assistant Facility Manager
Tata Communications/OFF ROLL
12.2022 - 03.2024
To deliver a consistent level of service across-site Soft services, within the Company's standards, to the contract specification and agreed KPI performance, qualitative and financial targets
Take rounds of the facility regularly to identify issues in Housekeeping, Maintenance, Cafeteria etc and initiate immediate rectification actions
Oversee day to day running of Site Soft Services in respect of Catering, Cleaning, Contract Procurement & Housekeeping
Evaluate ideas for additional scope of work and additional opportunities for services and recommend to the client as appropriate
Continued improvement across all aspects of catering, Maintenance and cleaning services through innovation and efficiency
Full delivery and execution of Contract Road Map
Understanding of the importance to managing a site and the services provided including the ability to calculate the rewards and penalties of meeting/not meeting KPIs
Ensure that all costs and expenditure in the terms of Consumable, maintenance works are within the budgeted levels agreed between the Client and Vendor
Assume full responsibility for management of soft services against contracted scope of works
Reporting on SLAs and delivering action plans to ensure that SLAs are met/exceeded
Day to day supervision of the Catering, Housekeeping, maintenance and Janitorial teams
Development of a soft services improvement plan for each service in terms of Pantry services, waste management, Floor operations, and washroom cleaning
Understanding when it’s necessary to seek advice from Head of Facilities and to consult for technical expertise to ensure the correct procedures are followed
Responsible for all the TCL Guest house bookings and operations of the all places guest houses
Comply with Company and statutory regulations relating to safe systems of work, health & safety, hygiene, cleanliness, and EOHS
Manage the all-customer visit including start-to-end task
Manage the meeting rooms booking and client requirements
Assistant Manager
Sodexo India Services Pvt Ltd
06.2018 - 12.2022
Operations Executive
Inox Leisure Ltd
06.2016 - 05.2018
Team Leader
Radission Blu Hotel
09.2014 - 06.2016
Senior Butler
Sayaji Hotel
02.2011 - 08.2014
Associate F & B
Fariyas Resort
12.2009 - 01.2011
Education
Bachelor in Hotel Management -
AIMS
Higher Secondary Education - undefined
West Bengal University
Secondary Education - undefined
West Bengal University
Skills
Staff Supervision
Cost Control
Employee scheduling
Sales growth
Financial Management
Certification
Food Safety Training and Certification (FOSTAC)
Personal Information
Father's Name: Jaldhar Jha
Date of Birth: 04/10/88
Disclaimer
I hereby declare that the above given information is true to the best of my knowledge and belief.
Timeline
Hospitality Manager
Sodexo India Services Pvt Ltd
03.2024 - Current
Assistant Facility Manager
Tata Communications/OFF ROLL
12.2022 - 03.2024
Assistant Manager
Sodexo India Services Pvt Ltd
06.2018 - 12.2022
Operations Executive
Inox Leisure Ltd
06.2016 - 05.2018
Team Leader
Radission Blu Hotel
09.2014 - 06.2016
Senior Butler
Sayaji Hotel
02.2011 - 08.2014
Associate F & B
Fariyas Resort
12.2009 - 01.2011
Higher Secondary Education - undefined
West Bengal University
Secondary Education - undefined
West Bengal University
Bachelor in Hotel Management -
AIMS
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