MS OFFICE
Rishikesh Shridhar Kasare
Area Chef
Mumbai
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to guests and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Skills
Menu engineering, New product development, P&L report analyzing
Overview
9
9
years of professional experience
27
27
years of post-secondary education
3
3
Languages
Work History
Area Chef
SEAZEN HOSPITALITY for Restaurants management & Catering
3 2023
- Menu developing, Recipe cards creation, marketing, P&L tracking, New product developing.
Sous Chef
SEAZEN HOSPITALITY for Restaurants management & Catering
03.2022 - 03.2024
- Brand- Masgouf, Okra, Melenzane, Trapani, Grove, Melenzane by the Sea.
Sous Chef Production
The Orchid Hotel
7 2018 - 7 2022
- Mostly grills- Mexican Cuisine- Barbecue- roof top
- South Of Vindhyas- South Indian Specialty Restaurant
- Banquet Kitchen
Shadow Jr. Sous Chef
The Orchid Hotel
07.2017 - 07.2018
OMTP- Orchid Management Trainee Programme
The Orchid Hotel
07.2016 - 07.2018
- Gained knowledge of company policies, protocols and processes.
- Developed problem-solving abilities through hands-on experience with real-life business scenarios.
- Strengthened leadership skills by overseeing projects and guiding team members towards successful outcomes.
- Used company reports to analyze sales, gross profit and inventory activities.
- Enhanced team performance by implementing effective communication strategies within the group.
- Trained in Departments- Food Production, Food and Beverage, Front Office, House- Keeping.
- Ancillary Departments- Kitchen Stewarding, Engineering, IT, Credits, Accounts, Human Resource, learning & Development, Environment, Security,Banquet sales, Sales and marketing.
Industrial Training
ITC Maratha Hotel
11.2014 - 04.2015
- Trained in all four core departments.
- Was awarded from Dum Pukth and banquets during training for my performance.
Education
Bachelor of Science - Hospitality Administration And Management
Rizvi College of Hotel & Tourism Management Studies
Mumbai, Maharashtra 04.2001 - 05.2016
Higher Secondary Certificate Examination -
Rizvi College of Arts, Science And Commerce
Mumbai, Maharashtra 04.2001 - 05.2013
Secondary school certificate - undefined
St. Xavier’s high school
Mumbai, MaharashtraAccomplishments
- The Mandela award – March 2023- Kuwait
- Certificate of appreciation- March 2023- For leading the huge event of Melenzane by the sea - Kuwait
- ITM (Chef’s Signature)- 2015
- Key role in Pandemic under VANDE BHARAT MISSION
- Food article recipes and videos on Mumbai Mirror
- Food festivals appreciations at The Orchid, Mumbai
- Awarded for completion of 1000 days at the Orchid, Mumbai
References
- Chef Raj Sastri – Executive Chef- The Orchid, Mumbai
- Chef Bala- Master Chef- The Orchid, Mumbai
- Chef Vijay Malhotra- Executive Chef- ITC Maratha
- Chef Padma Kumar Nair- Principle- Rizvi college of Hotel management
- Chef Ameet – Rizvi college of Hotel Management
Disclaimer
I, Chef Rishikesh Shridhar Kasare, hereby declare that the information contained herein is true and correct to the best of my knowledge and belief.
Hobbies
Cooking, Dancing, Playing Football
Software
FMC
IDS
Oracle
POS
Additional Information
- Conducted training workshop for navy at INS Hamla camp.
- MS-CIT (Keerti computers).
- Awarded for the environment activity (Green team member).
- Played Football for Rizi college, Maharashtra and Air- India.
- Played Athletics (Running).
- Played Throwball.
Timeline
Sous Chef
SEAZEN HOSPITALITY for Restaurants management & Catering
03.2022 - 03.2024
Shadow Jr. Sous Chef
The Orchid Hotel
07.2017 - 07.2018
OMTP- Orchid Management Trainee Programme
The Orchid Hotel
07.2016 - 07.2018
Industrial Training
ITC Maratha Hotel
11.2014 - 04.2015
Bachelor of Science - Hospitality Administration And Management
Rizvi College of Hotel & Tourism Management Studies
04.2001 - 05.2016
Higher Secondary Certificate Examination -
Rizvi College of Arts, Science And Commerce
04.2001 - 05.2013
Area Chef
SEAZEN HOSPITALITY for Restaurants management & Catering
3 2023
Sous Chef Production
The Orchid Hotel
7 2018 - 7 2022
Secondary school certificate - undefined
St. Xavier’s high school
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