SAHIL SARODE

· Greet the guest and escort to their tables

· Present menu and provided details information

· Prepare tables by setting up linens, silverware and glasses

· Inform the guest about the day’s special

· Offer menu recommendations upon request

· Up-sell additional products when appropriate

· Take accurate food and drinks orders, using POS ordering software, order slips.

· Communicate order details to the kitchen staff

· Serve food and drinks orders

· Check dishes and kitchenware for cleanliness and presentation and reports any problems.

· Presenting checks and collect bill payment

· Carry dirty plates, glasses and silverware to kitchen for cleaning

· Meet with restaurant staff to review daily special, changes on the menu and service specification for reservation.

· Provide excellent customer service to guests

• Greeting and seating guests

• Menu presentation and recommendation

• Taking orders

• Serving food and beverages

• Checking guest about their foods

• Handling payment

• Maintaining cleanliness

• Upselling and enhancing service experience