SELVAM M
Commi Chef – Continental Cuisine
Navi Mumbai
Summary
Dynamic and results-driven Food & Beverage production professional with a proven track record in the cruise ship industry, specializing in galley operations. Holds a Diploma in Hotel Management and a USPH certification of proficiency. Expertise includes delivering exceptional culinary experiences while ensuring compliance with health and safety standards. Recognized for strong leadership skills and the ability to thrive in fast-paced environments, consistently driving team performance and operational excellence. Committed to enhancing guest satisfaction through innovative menu development and efficient kitchen management.
Overview
9
9
years of professional experience
Work History
COMMI 1
HEAVEN SHACK
2025.07 - Current
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Exhibited respectful and friendly behavior toward colleagues and clients.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
COMMI 1
KANHA SEA SHIPPING LLC
2024.06 - 2025.06
- Demonstrated self-motivation by managing tasks independently in various settings.
- Skilled at working independently and collaboratively in a team environment.
- Worked independently and collaborated with team members to achieve project goals.
- Self-motivated, with a strong sense of personal responsibility.
COMMI 2
MEKDAM TECH RENAISSANCE JV TRADING QATAR
2022.10 - 2022.12
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
COMM 2
TUMMY TUCKER RESTAURANT
2021.10 - 2022.10
- Cooked, quality food products. Prepared food according to professional standards, maintaining consistency and taste. Maintained a clean kitchen.
- Operated heavy-duty trucks to transport goods across various routes efficiently.
- Ensured timely delivery of shipments while adhering to safety regulations.
- Conducted routine inspections and maintenance on vehicles to ensure optimal performance.
COMM 1
LA MONTANA F & B PRODUCTION
2018.10 - 2020.06
- Cooked and served food according to professional standards. Prepared food according to professional standards to ensure quality and safety.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
COMMI
ACCORD F & B PRODUCTION
2017.12 - 2018.03
- Cooked and served food. Ensuring that food is prepared according to professional standards.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
Education
ADVANCED COURSE IN CRUISE SHIP USPH OPERATION - FOOD PRODUCTION
SAI INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
Chennai, India 2001.04 -
BSC - HOTEL MANAGEMENT
RATHNAVEL SUBRAMANIAM COLLEGE OF ARTS SCIENCE SULUR COIMBATORE
Coimbatore, India2018-01
FOOD ART FUSION - ADVANCE DIPLOMA IN CARVING
THAI CARVING ACADEMY
Villupuram, India 2001.04 -
HSC - HSC
Government Higher Secondary School
Nagercoil, Tamil Nadu, India2015-03
SSLC - SSLC
Government Higher Secondary School
Tirunelveli, Tamil Nadu, India2013-03
Skills
Food preparation techniques
Culinary techniques
Food Safety Practices
Kitchen Organization
Task management skills
Culinary Presentation
Communication Skills
Timeline
COMMI 1
HEAVEN SHACK
2025.07 - Current
COMMI 1
KANHA SEA SHIPPING LLC
2024.06 - 2025.06
COMMI 2
MEKDAM TECH RENAISSANCE JV TRADING QATAR
2022.10 - 2022.12
COMM 2
TUMMY TUCKER RESTAURANT
2021.10 - 2022.10
COMM 1
LA MONTANA F & B PRODUCTION
2018.10 - 2020.06
COMMI
ACCORD F & B PRODUCTION
2017.12 - 2018.03
ADVANCED COURSE IN CRUISE SHIP USPH OPERATION - FOOD PRODUCTION
SAI INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
2001.04 -
FOOD ART FUSION - ADVANCE DIPLOMA IN CARVING
THAI CARVING ACADEMY
2001.04 -
BSC - HOTEL MANAGEMENT
RATHNAVEL SUBRAMANIAM COLLEGE OF ARTS SCIENCE SULUR COIMBATORE
HSC - HSC
Government Higher Secondary School
SSLC - SSLC
Government Higher Secondary School