Shyam Chaugule
Mumbai
Summary
Experienced and passionate chef with a proven track record in various restaurant and company settings, dedicated to delivering exceptional culinary experiences. Recognized as a visionary chef with a deep understanding of food trends and the ability to think creatively when crafting menus. Extensive knowledge of flavors and food pairings allows for the creation of mouth-watering dishes and appealing menus. Over 24 years of industry experience managing and elevating the standards of numerous restaurants, events, and fine dining establishments. Specializes in creating artisan salad sandwiches, cold starters, and a variety of delectable confections. Prioritizes food safety practices to ensure the highest quality standards are met.
Overview
30
30
years of professional experience
1
1
Certification
Work History
Executive Chef
Monroe Hotel
12.2023 - 11.2024
- Negotiated and maintained relationships with vendors to ensure a steady supply of high-quality ingredients
- Developed and implemented a training program for kitchen staff that improved efficiency and quality of output
- Collaborated with front-of-house staff to ensure customer satisfaction and a high-quality dining experience
- Improved kitchen workflow and organization to reduce meal preparation time by 10%
- Developed a new menu which increased sales by 75% and customer satisfaction by 90%
- Established and maintained a budget that reduced food costs by 10% while increasing quality
- Developed innovative dishes that showcased local ingredients, resulting in a 90% increase in customer reviews
Custer Chef
Fresh Menu
07.2023 - 12.2023
- Managed kitchen operations in the absence of the head chef, resulting in minimal disruption to service
- Collaborated with the head chef to develop and execute weekly menu plans
Sous Chef
Hotel Monroe
06.2021 - 05.2023
- Trained and mentored junior staff to improve their culinary skills and increase productivity
- Developed and maintained comprehensive staff training plans to ensure staff were up to date on new recipes and techniques
- Developed and maintained successful relationships with vendors to ensure high-quality ingredients
- Implemented cost-saving measures that reduced kitchen expenses by 40%
- Identified and addressed operational issues that improved kitchen efficiency by 75%
- Designed and implemented new daily specials that increased customer loyalty by 50%
CDP
Jasmi's Lechocolate Cafe
02.2020 - 05.2021
- Managed kitchen operations in the absence of the head chef, resulting in minimal disruption to service
- Implemented a new inventory control system that reduced food waste by resulting in significant cost savings
- Created a system for tracking food costs, resulting in a reduction in operating costs
- Developed a system for tracking food costs, resulting in a decrease in overall costs
Chef de Partie
Sky Gourment
10.2018 - 02.2020
- Managed kitchen operations in the absence of the head chef, resulting in minimal disruption to service
- Collaborated with the head chef to develop and execute weekly menu plans
- Utilized effective conflict resolution strategies to de-escalate situations and ensure a safe, respectful environment for all campers
Chef de Partie
Qatar Airways
01.2017 - 09.2018
- Developed and implemented new recipes that increased customer satisfaction by 70%
- Supervised and trained kitchen staff, resulting in improvement in customer service
- Implemented food safety and hygiene protocols that ensured compliance with health regulations
Commis I
Qatar Airways
10.2011 - 12.2016
- Handled customer complaints calmly and professionally, resolving customer issues in a timely manner
- Assisted customers with locating items and providing product information
- Worked with project managers to develop and implement strategies for cost savings and resource optimization
Commi2 Chef
Qatar Airways
01.2006 - 10.2011
- Maintained a clean and organized workstation, leading to a 70% decrease in kitchen accidents
- Managed the kitchen inventory, ensuring that all ingredients were fresh and in stock
Commis I
Ambassadors' Sky Chef
05.2003 - 06.2006
- Handled customer complaints calmly and professionally, resolving customer issues in a timely manner
- Created reports and documents as requested by the office manager
- Learned and followed all store policies and procedures, resulting in fewer mistakes and improved customer service
3rd Commis Chef
Ambassadors' Sky Chef
04.1995 - 05.2003
- Implemented a new food safety program that improved compliance with health and safety regulations
- Prepared meals according to specific customer orders, resulting in a reduction in customer complaints
- Collaborated with fellow chefs to develop seasonal menu offerings, keeping restaurant offerings fresh and appealing.
- Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
Education
SSC -
SANE GURUJI HIGH SCHOOL
06.1991
Skills
- Food safety
- Food prep planning
- Strong work ethic
- Meal preparation
- Safe food handling
- Customer service
- Kitchen equipment operation and maintenance
- Problem and complaint resolution
- Sanitation standards
- Food stock and supply management
- Team leadership
- Attention to detail
- Kitchen operations oversight
- Kitchen management
- Menu supervision
- Menu development
- Sanitation guidelines
- Recipe development
- Operations management
- Restaurant operations
- Hospitality service expertise
- Food pairing
Languages
English
Hindi
Marathi
Personal Information
Title: Executive Chef
Certification
- Safe Quality Food Practitioner Certificate – Safe Quality Food Institute.
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
- Food Safety Manager Certification - National Registry of Food Safety Professionals or Prometric.
Timeline
Executive Chef
Monroe Hotel
12.2023 - 11.2024
Custer Chef
Fresh Menu
07.2023 - 12.2023
Sous Chef
Hotel Monroe
06.2021 - 05.2023
CDP
Jasmi's Lechocolate Cafe
02.2020 - 05.2021
Chef de Partie
Sky Gourment
10.2018 - 02.2020
Chef de Partie
Qatar Airways
01.2017 - 09.2018
Commis I
Qatar Airways
10.2011 - 12.2016
Commi2 Chef
Qatar Airways
01.2006 - 10.2011
Commis I
Ambassadors' Sky Chef
05.2003 - 06.2006
3rd Commis Chef
Ambassadors' Sky Chef
04.1995 - 05.2003
SSC -
SANE GURUJI HIGH SCHOOL
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