Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Subash Darjee

Subash Darjee

Mumbai

Summary

As a proactive professional in the hospitality industry, I bring forth a robust four-year track record of expertise in food preparation, quality control, and catering services. My career has been marked by a commitment to excellence and a deep understanding of the culinary arts, which I am eager to contribute to your esteemed team. With a proven ability to excel in fast-paced environments, I am poised to deliver exceptional results and drive customer satisfaction through my honed skills. Let me be the ingredient that helps your team achieve and surpass its goals.

Overview

4
4
years of professional experience

Work History

Food Waiter

SUMERUU RESTAURANT
10.2022 - Current
  • Provided support for other departments within the restaurant if needed such as dishwashing or stocking bar supplies.
  • Accurately recorded orders from customers onto restaurant system in an efficient manner.
  • Exhibited knowledge of menu items, ingredients, preparation methods, and pricing for customers.
  • Maintained a clean and safe work environment by adhering to all safety regulations and policies.
  • Maintained professional appearance at all times including wearing appropriate uniform attire as required by the restaurant.
  • Coordinated seating arrangements for guests based on availability, preferences, or special needs.
  • Performed cashier duties such as processing payments from customers using POS systems.
  • Processed accurate cash and credit card transactions.

Waiter

RHAPI RESTAURANT AND BREWERY
08.2021 - 09.2022
  • Greeted guests in a friendly and professional manner, taking orders accurately.
  • Ensured tables were properly set up before seating guests and cleared promptly after meal completion.
  • Supported other servers, running food and refilling beverages to meet team goals.
  • Successfully handled large parties or groups of diners simultaneously in a fast-paced environment.
  • Assisted with menu selections, offering helpful suggestions when needed.
  • Maintained up-to-date knowledge of restaurant menu items and specials.
  • Prepared and presented the final bill and collected cash or credit card payments.
  • Collaborated with kitchen staff on food preparation, ensuring meals were served quickly and correctly.
  • Verified guest satisfaction with meals and responded promptly to issues.

Education

High School Diploma -

S.U.M.I H.S.S
Kalimpong
06-2018

Skills

  • POSITIVE ATTITUDE
  • TABLE SETTING
  • MENU KNOWLEDGE
  • INTERPERSONAL SKILLS
  • CUSTOMER SERVICE
  • PROFESSIONAL APPEARANCE
  • CASH HANDLING
  • CLEANLINESS

Languages

English
Hindi

Timeline

Food Waiter

SUMERUU RESTAURANT
10.2022 - Current

Waiter

RHAPI RESTAURANT AND BREWERY
08.2021 - 09.2022

High School Diploma -

S.U.M.I H.S.S
Subash Darjee