Meticulous and analytical researcher with 9+ years of educational and hands-on experience in biotechnology, food and nutrition, plant-proteins, food chemistry, and bioprocessing technology. Published peer-reviewed papers, with a detail-oriented approach to solving problems.
Finalist at BIRAC- Biotechnology Ignition Grant (BIG) Scheme – 18
Proposal title - ‘Upcycling of perishable agro-wastes into high-quality nutrient-rich products.
Biomass valorisation (waste-to-wealth)
Food testing and Nutrition analyses
Animal Cell Culture, Wet-lab Microbiology and Biochemistry
Experimental design and process optimisation
Techno-economic analyses
Grant writing and Literature reviews
1.Biorefining of oilcakes from peanut oil industry: Enhanced recovery of proteins and oil with improved protein techno-functional properties (ACS Food Science and Technology, 2021).
2.Functional proteins from biovalorization of peanut meal: Advances in process technology and applications (Springer Plant Foods for Human Nutrition, 2023).
3.Upcycling of peanut oilcakes via crude bromelain extract to produce protein hydrolysates with enhanced functional properties: Process design and technoeconomics (Under review).
4.Production of mung bean concentrates by enzyme alpha-amylase, and recovery of enzymes by ultrafiltration process (under preparation).
5.Techno-economic analyses of peanut protein production (under review).
6. Biorefining of peanut oilcakes for enhanced protein production: Sustainable process design and development . The 26th Annual Green Chemistry & Engineering Conference, USA; June 8, 2022. (oral presentation).