Surya Gounder
Chef
Mumbai
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
4
4
Languages
Work History
Commis Chef
The Oberoi Hotel
01.2023 - Current
Trainee
Trident Hotel
07.2019 - 10.2019
Education
Bachelor of Science - Hospitality
Anjuman I Islam Institute of Hotel Management
Mumbai, India 04.2001 -
Maharashta State Board -
Mahatma Phule Education Society
Mumbai, India 04.2001 -
CBSE -
Kendriya Vidhyalaya No.1
Mumbai, India 04.2001 -
Skills
- Food Preparation
- Cleanliness and sanitation
- Basic cooking methods
- Hygiene practices
- decorating cake
- chocolate tempering
- knowledge of pastry and breads
- Bulk Food Preparation
- Work under pressure
- Pastry Skills
- Food Preparing, Plating, and Presentation
- Teamwork and Collaboration
Timeline
Commis Chef
The Oberoi Hotel
01.2023 - Current
Trainee
Trident Hotel
07.2019 - 10.2019
Bachelor of Science - Hospitality
Anjuman I Islam Institute of Hotel Management
04.2001 -
Maharashta State Board -
Mahatma Phule Education Society
04.2001 -
CBSE -
Kendriya Vidhyalaya No.1
04.2001 -
Similar Profiles
Aarti SinghAarti Singh
Apprenticeship at The Oberoi HotelApprenticeship at The Oberoi Hotel
Rahul Singh RawatRahul Singh Rawat
Commi at The Oberoi HotelCommi at The Oberoi Hotel
SHAHRUKH MOMINSHAHRUKH MOMIN
Chef De Partie at The Oberoi Hotel and ResortChef De Partie at The Oberoi Hotel and Resort
Hardik ShahHardik Shah
Representative - South Asia at EHL Hospitality Business SchoolRepresentative - South Asia at EHL Hospitality Business School
Shivam BhatShivam Bhat
Senior Consultant at EYSenior Consultant at EY