Tanmay N. Walinjkar
Culinary arts
Mumbai
Summary
Ambitious and hardworking individual with culinary education from IHM Mumbai. Trained in food preparation across multiple cuisines, with expertise in both basic and advanced cooking techniques. Skilled in prioritizing safety and hygiene standards in the kitchen, with the capacity to work under pressure while maintaining a positive attitude.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
Work History
Industrial Trainee
The Leela
12.2022 - 04.2023
- Worked in all six departments, which included Front Office, Housekeeping, Food & Beverage Service, Food Production, the Training Department, and the Reservations Department with overall 93% attendance and a appreciation letter from the Training Manger
- Appointed to work in the Garde Manger kitchen section for 28 days
- Responsibilities included:
- Morning buffet setup and regular refilling
- Royal Club elevenses buffet setup
- Lunch buffet setup
- Dinner buffet setup
- Daily tasks involved:
- Both dry and wet store pickup for the cold kitchen
- Assisting chefs with pre-preps for lunch, including arranging wet and dry ingredients
- One of my key roles was to maintain hygiene and orderliness at all kitchen stations
Landmark Advanced Course Assisting Team Leader
Landmark Worldwide
12.2019 - 04.2022
- Played a crucial role as an Assistant Team Leader in the Landmark Advanced Course Registration Fulfillment Department
- Key responsibilities included:
- Introducing and maintaining structured processes, and enrolling other team members to follow these structures, which resulted in increased effectiveness
- Establishing strong relationships between the course and participants, ensuring clarity on their goals and what they aimed to achieve through their participation
- Assisted the department manager with daily administrative tasks and trained other team members in these responsibilities
Education
BSC - HAHA
Institute of Hotel Management, Catering Technology & Applied Nutrition
09.2021 - 07.2024
Skills
Mise en place
Customer service
Kitchen equipment operations
Attention to detail
Team work
Cleanliness and hygiene
Awards
- Bronze medal in state level Abacus championship
- Bronze medal in district level Karate championship
- Silver medal in Taluka level badminton championship
Personal Information
Date of Birth: 10/28/01
Timeline
Industrial Trainee
The Leela
12.2022 - 04.2023
BSC - HAHA
Institute of Hotel Management, Catering Technology & Applied Nutrition
09.2021 - 07.2024
Landmark Advanced Course Assisting Team Leader
Landmark Worldwide
12.2019 - 04.2022
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