Summary
Overview
Work History
Education
Skills
Timeline
Generic
veneet  amin

veneet amin

bartender
Mumbai

Summary

Dynamic hospitality professional with experience at Olive Bar and Kitchen, excelling in beverage preparation and customer engagement. Proven ability to enhance guest experiences through effective communication and innovative drink specials, fostering loyalty and repeat visits. Committed to maintaining cleanliness and sanitation standards while delivering exceptional service in fast-paced environments.

Overview

2
2
years of professional experience

Work History

Assistant Bartender

Olive Bar and Kitchen
09.2023 - Current
  • Engaged with customers to provide recommendations on drinks and food pairings, fostering rapport that encouraged repeat visits.
  • Managed cash register operations, processing payments accurately while ensuring compliance with cash handling policies during busy service periods.
  • Collaborated with bartenders to create new drink specials, contributing innovative ideas that enhanced menu offerings and attracted more patrons.

Restaurant Waiter

Blue Ocean Resort and Spa
01.2023 - 04.2023
  • Provided exceptional customer service by taking orders accurately, delivering food promptly, and addressing guest inquiries to enhance dining experience.
  • Cultivated warm relationships with regular customers.
  • Answered customers' questions, recommended items, and recorded order information.

Education

Bartending - Bartending

European Bartending School
Goa
04.2001 -

BSC in Hotel Management - Hotel Management

Atharva Collage of Hotel Management And Catering
Mumbai, India
04.2001 -

HSC - Commerce

Prakash Degree Collage
Mumbai, India
04.2001 -

Skills

    Cleanliness and sanitation

    Order preparation

    Order taking

    Beverage preparation

    Liquor recommendations

    Classic cocktails

    Clear and effective communication

Timeline

Assistant Bartender

Olive Bar and Kitchen
09.2023 - Current

Restaurant Waiter

Blue Ocean Resort and Spa
01.2023 - 04.2023

Bartending - Bartending

European Bartending School
04.2001 -

BSC in Hotel Management - Hotel Management

Atharva Collage of Hotel Management And Catering
04.2001 -

HSC - Commerce

Prakash Degree Collage
04.2001 -
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